From the Medina to Your Martini: The Influence of Moroccan Culture on Bar Restaurant Cocktail Menus
Mint, cilantro, and basil are staples in Moroccan cuisine, and bartenders are harnessing their refreshing flavors to create herb-infused Moroccan cocktails. From minty mojitos to basil-infused martinis, these herbal elixirs offer a unique twist on traditional drinks.
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